Our Comprehensive Organic Food & Beverage Solutions.
At Sharon Commodities, we offer a range of products to meet the diverse needs of our clients, ensuring timely and efficient delivery of the finest products. We specialize in importing, wholesaling, and retailing high-quality food and beverages. We serve top hotels, restaurants, supermarkets, and visiting yachts across the Islands.
Import and wholesale services.
We supply an extensive selection of premium food and beverages sourced from around the globe, including organically grown produce, naturally raised grass-fed meats, and high-grade agricultural products. All our products are carefully vetted to meet stringent international food safety and quality standards, ensuring exceptional freshness, superior quality, and consistency. We offer competitive wholesale pricing for bulk orders, supported by efficient global logistics that deliver premium products reliably to your destination.
Retail distribution for supermarkets.
Partner with Sharon Commodities for reliable retail distribution. We supply supermarkets with a curated selection of popular and specialty food and beverage items, ensuring consistent stock and customer satisfaction.
Hotel and restaurant supply.
Elevate your culinary offerings with our premium food and beverage supply for hotels and restaurants. We understand the demands of the hospitality industry and provide exceptional products to enhance your guest experience.
Yacht provisioning and bespoke orders.
For visiting yachts in the Caribbean, we offer bespoke provisioning services, delivering everything from fresh produce to fine wines directly to your vessel. Experience unparalleled convenience and quality.
Get in touch with us.
Business hours:
Monday - Sunday: 9:00 AM - 8:00 PM (SAST)
Contact us:
info@sharoncommodities.com
Connect with us:
"sharoncommodities has been an invaluable partner for our hotel. Their commitment to quality and efficient delivery of premium food and beverages is unmatched. Our guests consistently praise the freshness and variety."
— Head Chef, Iso Island